Topic

Millet

2 facts

  • Chad109 views

    Millet Porridge Is A Staple And National Dish In Chad

    Known as "eish" or various local names, this thick porridge made from millet or sorghum flour is a fundamental part of the Chadian diet. It is typically served with flavorful stews made from meat, fish, or vegetables, providing sustenance.

    Read more
  • Burkina Faso98 views

    Tô, a Thick Porridge, Reigns as National Dish

    Made from millet, sorghum, or maize flour, tô is a fundamental part of the Burkinabé diet, often served with a sauce of vegetables and meat. It's a versatile and nourishing meal, reflecting the country's agricultural traditions.

    Read more