3 facts
Cacao, the source of chocolate, was cultivated and revered by the Maya in Belize thousands of years ago, used in sacred rituals and as currency. Today, traditional chocolate-making methods are still practiced and celebrated, offering a taste of history.
This equates to approximately 22 kg per capita, making them one of the world's highest consumers and exporters. Belgian chocolate is renowned for its high cocoa content, fine ingredients, and traditional production methods, including "conching."
From regional specialties like Wasabi and Sake to sweet potato and green tea, these limited-edition flavors are often used as souvenirs and reflect local tastes, making them a collector's item.