Belgian Fries Are Double-Fried For Ultimate Crispness

Traditionally cooked in beef fat, this two-step process at different temperatures creates a crispy exterior and a fluffy interior. Belgians often eat them with a wide range of sauces, not just ketchup, like Andalouse or Samourai.

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https://en.wikipedia.org/wiki/French_fries#Belgium

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Published: March 30, 2026
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Belgium Food Culture Fun Fries Frites Belgian Food Street Food Cooking Sauces

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