Akassa, a Fermented Corn Paste, Is a Staple Dish in Benin

Also known as Pâte, this thick, often fermented corn or cassava paste is typically served with various sauces, stews, or grilled fish. It forms the carbohydrate base of many meals across the country, providing essential energy for daily activities.

Source

https://www.tasteatlas.com/akassa

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Published: March 30, 2026
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Benin Food Culture Benin Food Akassa Pâte West African Cuisine Traditional Dish Corn

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